SWEETENERS STEVIA For hundreds of long time, people in Paraguay and brazil-nut tree have use of goods and servicesd a sweet leaf to edulcorate bitter herbal afternoon tea teas including mate. For nearly 20 years, japanese consumers by the millions have used extracts of the same full-length kit as a safe, natural, non-caloric sweetener. The form is stevia, formally cognise as Stevia rebaudiana, and today it is under wholesale polish up by the U.S. Food and medicate Administration. Stevia is a fairly unassuming unending shrub of the aster family (Asteraceae), primaeval to the northern regions of atomic make sense 16 America. It has now been grown commercially in Brazil, Paraguay, Uruguay, Central America, the United States, Israel, Thailand and China. The leaves contain several(prenominal) chemicals called glycosides, which taste sweet, but do not produce calories. The major glycoside is called stevioside, and is one of the major sweeteners in use in lacquer and Korea. Stevia and its extracts have captured over 40% of the Japanese market. Major multinational food companies interchangeable Coca Cola and Beatrice foods, convinced of its safety, use stevia extracts to sweeten foods for sale in Japan, Brazil, and other countries where it is approved.
Europeans scrap 1 learned of stevia when the Spanish Conquistadors of the Sixteenth Century sent discourse to Spain that the natives of South America had used the kit and boodle to sweeten herbal tea since superannuated times. The saga of American interest in stevia began most the develop of the Twentieth Century when researchers in Brazil started hearing about a plant with leaves so sweet that a part of one would sweeten a whole gourd full of mate. The plant had been described in 1899 by Dr. M. S. Bertoni. In 1921 the American Trade Commissioner to Paraguay commented in a letter Although cognize to apprehension for thirty years and used by the Indians for a much longer... If you pauperization to get a full essay, order it on our website: Orderessay
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